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Sharpening Basics – Part 2

Sharpening Basics – Part 2

As promised, we’re back with the second part of our Sharpening Basics series. Here we will answer some of the most common sharpening related que...

Sharpening Basics – Part 1

Sharpening Basics – Part 1

Even if you’re not a knife aficionado, we’re quite sure you hate working with a knife that doesn’t cut well. What follows is a comprehensive 2-par...

"Axe" vs "Ax" Which is Correct?

"Axe" vs "Ax" Which is Correct?

Well, we thought to get a bit nerdy today! If you have ever owned an axe, then we’re willing to bet quite a bit that you have had this debate – sh...

Your Guide To Sharpening Scissors

Your Guide To Sharpening Scissors

There are plenty of tools that we use on a daily basis to carry out our tasks that require sharpening. A pair of scissors is one of them. Whethe...

A Comprehensive Guide To Sharpening Angles -- Part 2

A Comprehensive Guide To Sharpening Angles -- Part 2

As promised, here we are with the second part of the guide for sharpening angles. Today, we will learn about different sharpening angles and when ...

A Comprehensive Guide To Sharpening Angles -- Part 1

A Comprehensive Guide To Sharpening Angles -- Part 1

If you want your knife to serve you well, then you will need to sharpen it. Although a seemingly simple task, there’s a lot more to sharpening you...

The wear and tear of knife edges – Part 2

The wear and tear of knife edges – Part 2

As promised, we’re back with the second part of edge wear and tear series. Within this part, we will discuss how knife wear and tear is affected b...

The wear and tear of knife edges – Part 1

The wear and tear of knife edges – Part 1

Losing sharpness is a natural phase in a blade’s lifecycle. That said, with knowledge, patience and careful usage you can prolong both the blade’s...

Mass-produced knives VS High-end knives

Mass-produced knives VS High-end knives

If you consider yourself a knife aficionado, we’re willing to bet quite a bit that you don’t think very highly of mass-produced grocery store kniv...

Knife sharpening myths: Part-3

Knife sharpening myths: Part-3

The following is the concluding part in the sharpening myths series.  8. It’s easier to sharpen a less expensive knife: If you’re of the view t...

Knife sharpening myths: Part-2

Knife sharpening myths: Part-2

As promised, we’re back with the second part of knife sharpening myths. 4. Coarse edges cut better than other edge types: This misconception is ...

Knife sharpening myths: Part-1

Knife sharpening myths: Part-1

Like any other field, knife making and sharpening have their fair share of myths and misconceptions. There’s a lot of knowledge out there and if y...