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Why are some knife sharpening stones made for water and others for oil?

by James Lupton

Why are some knife sharpening stones made for water and others for oil?

Knife sharpening stones, also known as whetstones, come in a variety of types, each designed for specific uses and maintenance techniques. One of ...

What is the Best Grit to Sharpen a Knife?

by James Lupton

What is the Best Grit to Sharpen a Knife?

Sharpening a knife is an essential skill for anyone who cooks regularly or enjoys outdoor activities like hunting or camping. A well-sharpened kn...

Why Do Chefs Use Steel Instead of Sharpening Stones?

by James Lupton

Why Do Chefs Use Steel Instead of Sharpening Stones?

In professional kitchens, the efficiency and precision of a chef's knife can make a significant difference in the quality of the food prepared. Ma...

The ABC of Knife Sharpening -- Getting the Fundamentals Right Part-2

by James Lupton

The ABC of Knife Sharpening -- Getting the Fundamentals Right Part-2

As promised, here we are with the second part on knife sharpening fundamentals. We continue our discussion on the key indicators to look for while...

3 Main Types of Sharpening Stones To Use on your Straight Razor

by James Lupton

3 Main Types of Sharpening Stones To Use on your Straight Razor

Most people who use a straight razor know that if it is not sharp enough, it can cause black spots. Not only are such spots uncomfortable, but th...

The Secret to a Chef’s Knife: Sharpening Stones Vs. Steels

by Jessalyn Arellano

The Secret to a Chef’s Knife: Sharpening Stones Vs. Steels

Introduction Knives are arguably the most critical tool in a chef's arsenal, enabling precise cuts that translate to better-tasting food. Whether...

Making the Cut: The Debate Between Water and Oil for Sharpening Stones

by Jessalyn Arellano

Making the Cut: The Debate Between Water and Oil for Sharpening Stones

Introduction For chefs, craftsmen, and anyone who uses a knife regularly, maintaining a sharp blade is key to efficiency and safety. One of the p...

Mastering The Rhythm of Knife Sharpening: When and How Often to Use a Sharpening Stone

by Jessalyn Arellano

Mastering The Rhythm of Knife Sharpening: When and How Often to Use a Sharpening Stone

Just as the passionate musician practices their scales daily, so must the diligent chef or craftsman keep their most important tools - thei...

Coarse or Fine? How to Spot the Difference on Your Sharpening Stone

by Jessalyn Arellano

Coarse or Fine? How to Spot the Difference on Your Sharpening Stone

Introduction The world of knives is expansive and intricate, encompassing everything from the artistry of knife-making to the precision of knife-...

Splish, Splash: How to Clean Your Sharpening Stone with Water

by James Lupton

Splish, Splash: How to Clean Your Sharpening Stone with Water

Introduction Sharpening stones are the unsung heroes of the kitchen, keeping our knives at their sharpest. However, these useful tools require th...

Dive Deep: Understanding the Soaking Time of Water Sharpening Stones

by Jessalyn Arellano

Dive Deep: Understanding the Soaking Time of Water Sharpening Stones

Introduction Sharpening stones, or whetstones, are pivotal tools for maintaining the sharpness of knives, essential for precise cuts and optimal ...

The Gritty Details: Understanding the Numbers on a Sharpening Stone

by Christine Urriza

The Gritty Details: Understanding the Numbers on a Sharpening Stone

Introduction Sharpening stones, or whetstones, are a vital part of any chef's toolkit. They maintain a sharp edge on knives, which is essential ...