Blogs
Ancient Sword Sharpening Techniques: A Journey Before the Whetstone
Sharpening swords is an ancient practice that predates the invention of whetstones, which became popular during the early Middle Ages. The journe...
The Sharpest Blade: Which Knife Retains Its Edge the Longest?
In the world of culinary arts and kitchen essentials, a sharp knife is paramount. Whether you're a professional chef or a home cook, the longevity...
Why are some knife sharpening stones made for water and others for oil?
Knife sharpening stones, also known as whetstones, come in a variety of types, each designed for specific uses and maintenance techniques. One of ...
What is the Best Grit to Sharpen a Knife?
Sharpening a knife is an essential skill for anyone who cooks regularly or enjoys outdoor activities like hunting or camping. A well-sharpened kn...
Why Do Chefs Use Steel Instead of Sharpening Stones?
In professional kitchens, the efficiency and precision of a chef's knife can make a significant difference in the quality of the food prepared. Ma...
The ABC of Knife Sharpening -- Getting the Fundamentals Right Part-2
As promised, here we are with the second part on knife sharpening fundamentals. We continue our discussion on the key indicators to look for while...
3 Main Types of Sharpening Stones To Use on your Straight Razor
Most people who use a straight razor know that if it is not sharp enough, it can cause black spots. Not only are such spots uncomfortable, but th...
The Secret to a Chef’s Knife: Sharpening Stones Vs. Steels
Introduction
Knives are arguably the most critical tool in a chef's arsenal, enabling precise cuts that translate to better-tasting food. Whether...
Making the Cut: The Debate Between Water and Oil for Sharpening Stones
Introduction
For chefs, craftsmen, and anyone who uses a knife regularly, maintaining a sharp blade is key to efficiency and safety. One of the p...
Mastering The Rhythm of Knife Sharpening: When and How Often to Use a Sharpening Stone
Just as the passionate musician practices their scales daily, so must the diligent chef or craftsman keep their most important tools - thei...
Coarse or Fine? How to Spot the Difference on Your Sharpening Stone
Introduction
The world of knives is expansive and intricate, encompassing everything from the artistry of knife-making to the precision of knife-...
Splish, Splash: How to Clean Your Sharpening Stone with Water
Introduction
Sharpening stones are the unsung heroes of the kitchen, keeping our knives at their sharpest. However, these useful tools require th...
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